Wax Melting Blog
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GINGER WHITE TEA: Fresh notes of sliced ginger root sparkle with lemon zest and pink grapefruit over soothing white tea, pure bergamot, and a touch of smooth musk.
CARAMEL MACCHIATO: An indulgent blend of salted, buttery-sweet caramel, whole milk, and creamy vanilla bean, stirred with a splash of rich espresso.
ESPRESSO ITALIANO: A rich, bold scent for the sophisticated coffee consumer, this shot of dark roasted espresso is both energizing and comforting, a familiar scent for home.
HOURS OF FLAME-FREE FUN – Every Classic Tin contains 24 bears, typically melted 2 at a time for 8 hours of scent. You’ll get 12 uses or more from every tin—that’s almost 100 hours of burn time!
LONG-LASTING SCENTS – Our melts pack a punch, giving you more value and “melt mileage” than other brands.
SOY-BASED & MADE IN AMERICA – Vegetable-based soy wax crafted into irresistible scented melts in our Durham, North Carolina factory!
BREAK FREE OF THE BRICK – Fun shapes make mixing and melting in your wax warmer a breeze! Combine melts with other scents to create your own fragrance “recipes.”
DIRECTIONS – We recommend starting with one bear in our Outlet Plug-In Warmers, and 2–3 in our Signature or Classic Warmers. Mixing melts is highly recommended!
INGREDIENTS – Soy wax, phthalate-free essential oil-infused fragrance oil, dye
Made and mailed by our team in Durham, North Carolina